13322 Baked Fresh Mackerel Serves 4 to 6. Wed Aug 06 08:28:37 -0700 2008 Tue Feb 03 11:40:12 -0800 2009 Licensed http://www.chow.com/recipes/13322 Tue, 03 Feb 2009 19:40:12 GMT
  • Preheat oven to 400° F.
  • In a small skillet, saute the bacon and scallions until soft, but not brown.
  • In a baking pan, arrange the fillets in one layer and season with salt, pepper, and lemon juice. Scatter mushrooms, scallion-bacon mixture, tomatoes, bay leaves, and parsley over the fish. Rinse the clams and arrange around the fish. Cover the pan with foil and bake 20 minutes.
  • Can be prepared for baking the night before.
    • ]]>     http://www.chow.com Terence Janericco 50 Main ½ pound bacon, julienne

    ]]>     1 bunch scallions, thinly sliced

    ]]>     4 mackerel fillets

    ]]>     salt and pepper to taste

    ]]>     juice of 1 lemon

    ]]>     1 pound mushrooms, thinly sliced

    ]]>     4 tomatoes, peeled and diced

    ]]>     4 bay leaves

    ]]>     minced parsley

    ]]>     12 littleneck clams

    ]]>