13320 Baked Haddock Cottage-Style Serves 6 to 8. Wed Aug 06 08:28:37 -0700 2008 Tue Feb 03 10:58:38 -0800 2009 Licensed http://www.chow.com/recipes/13320 Tue, 03 Feb 2009 18:58:38 GMT
  • Preheat oven to 400° F.
  • Sandwich the fish fillets and arrange in a buttered baking pan. Season with salt, pepper, and lemon juice.
  • In a bowl, combine the crackers, scallions, mushrooms, parsley, and butter. Spread over the fish and lay the bacon slices on top. Bake until cooked, about 30 minutes depending on the thickness of the fish sandwiches. Allow 10 minutes per inch of thickness.
  • Can be prepared for baking the night before.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 3½ pounds haddock fillets

    ]]>     salt and pepper to taste

    ]]>     juice of 1 lemon

    ]]>     12 Common crackers, crushed

    ]]>     6 scallions, thinly sliced

    ]]>     6 mushrooms, minced

    ]]>     2 tablespoons minced parsley

    ]]>     ½ cup butter, melted

    ]]>     16 thin slices bacon

    ]]>