13313 Scalloped Oysters Serves 4. Wed Aug 06 08:28:36 -0700 2008 Wed Feb 04 12:24:07 -0800 2009 Licensed http://www.chow.com/recipes/13313 Wed, 04 Feb 2009 20:24:07 GMT
  • Preheat oven to 400° F.
  • In a bowl, combine the cracker and bread crumbs with the butter. Place a thin layer in the bottom of an 8 by 11 inch ovenproof serving dish. Cover with a layer of oysters, and season with salt, pepper, and nutmeg. Sprinkle on half of the oyster liquor and the cream. Make another layer of crumbs, oysters, seasonings, and liquids. Make a final layer of crumbs. Do not make more than 2 layers of the oysters or they will not cook properly. Bake for 30 minutes.
  • Can be prepared for baking the night before.
    • ]]>     http://www.chow.com Terence Janericco 50 Main ½ cup cracker crumbs

    ]]>     1 cup fresh bread crumbs

    ]]>     ½ cup melted butter

    ]]>     1 pint oysters

    ]]>     salt and pepper to taste

    ]]>     pinch of nutmeg

    ]]>     4 tablespoons oyster liquor

    ]]>     2 tablespoons heavy cream

    ]]>