13308 Baked Avocado with Crab Aurore Serves 6. Wed Aug 06 08:28:36 -0700 2008 Tue Feb 03 10:50:41 -0800 2009 Licensed http://www.chow.com/recipes/13308 Tue, 03 Feb 2009 18:50:41 GMT
  • Preheat oven to 350° F.
  • In a 1½-quart bowl, combine the tomato puree, onion, butter, curry powder, Bechamel, and crabmeat. Mix well. Halve the avocados, remove the pits, and lightly score the flesh with the point of a small knife. Season with salt and lemon juice. Fill avocados with crab mixture and arrange in a baking dish. Add 1 inch of boiling water to the dish and bake for 20 minutes, or until tender.
  • The crab mixture can be prepared the day before. Do not fill avocados until shortly before baking.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 4 tablespoons tomato puree

    ]]>     2 tablespoons grated onion

    ]]>     2 tablespoons butter

    ]]>     2 tablespoons curry powder

    ]]>     2 cups Bechamel sauce

    ]]>     1 pound cooked crabmeat

    ]]>     3 ripe avocados, peeled

    ]]>     salt to taste

    ]]>     juice of 1 lemon

    ]]>