13305 Crepe Souffle au Cointreau Serves 6 to 8. Wed Aug 06 08:28:00 -0700 2008 Mon Jul 20 15:02:01 -0700 2009 Licensed http://www.chow.com/recipes/13305 Mon, 20 Jul 2009 22:02:01 GMT
  • Preheat oven to 400° F.
  • Prepare crepes ahead. Make orange souffle mixture. Fill crepes and fold into quarters. Place on a buttered ovenproof serving dish. Sprinkle with granulated sugar. Bake for 10 minutes, or until puffed and golden. Warm the Cointreau and ignite. Pour over the souffles and serve immediately.
    • ]]>     http://www.chow.com Terence Janericco 54 Sweet/Dessert 1 recipe dessert crepes

    ]]>     1 recipe orange souffle (see page 96)

    ]]>     298 granulated sugar

    ]]>     3 tablespoons Cointreau

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