13291 Crepes with Smoked Salmon Serves 6 to 8. Wed Aug 06 08:28:07 -0700 2008 Wed Feb 04 12:18:57 -0800 2009 Licensed http://www.chow.com/recipes/13291 Wed, 04 Feb 2009 20:18:57 GMT
  • Preheat oven to 325° F.
  • In a bowl, mix the cheese and sour cream until smooth. Beat in the salt, pepper, and dill. Fold in the salmon. Fill crepes, place in a baking dish, and pour on the butter. Heat until warm.
  • Can be prepared for reheating the night before.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 8 ounces softened cream cheese

    ]]>     1 cup sour cream

    ]]>     salt and pepper to taste

    ]]>     2 tablespoons minced dill

    ]]>     ¼ pound minced smoked salmon

    ]]>     12 to 16 entree crepes, made with 1 tablespoon minced dill

    ]]>     1 cup melted butter

    ]]>