13283 Serves 6. Wed Aug 06 08:27:38 -0700 2008 Tue Feb 03 12:43:07 -0800 2009 Licensed http://www.chow.com/recipes/13283 Tue, 03 Feb 2009 20:43:07 GMT

Preheat oven to 375° F.

In a 7-inch skillet, saute the onions in the bacon fat until soft, but not brown.

In a medium bowl, beat the eggs, egg yolks, mustard, Parmesan, and cream. Stir in the onion.

In a 9-inch skillet, saute the mushrooms in the butter and lemon juice until soft. Correct seasoning with salt and pepper. Add to the custard with the sausage and pour into the pie shell. Bake for 35 to 40 minutes, or until set.

]]> http://www.chow.com Terence Janericco 50 Main ½ pound sliced onions

]]> 2 tablespoons bacon fat

]]> 2 eggs

]]> 2 egg yolks

]]> 2 teaspoons Dijon mustard

]]> ½ cup grated Parmesan cheese

]]> 1¼ cups light cream

]]> ½ pound sliced mushrooms

]]> 2 tablespoons butter

]]> 1 tablespoon lemon juice

]]> salt and pepper to taste

]]> ½ pound sausage meat, cooked and crumbled

]]> 1 9-inch pie shell, half baked

]]>