13276 Quiche au Homard Serves 6. Wed Aug 06 08:27:37 -0700 2008 Tue Feb 03 10:20:33 -0800 2009 Licensed http://www.chow.com/recipes/13276 Tue, 03 Feb 2009 18:20:33 GMT
  • Preheat oven to 375° F.
  • In a 7-inch skillet, saute the shallots in the butter until soft. Stir in the lobster and heat. Sprinkle with cognac and tarragon and simmer 1 minute. Remove from heat. Blend in the cream, eggs, chives, truffle, salt, pepper, and Tabasco. Pour into the prepared shell. Bake for 35 to 40 minutes.
  • Note: You may substitute shrimp, crab, or scallops for the lobster.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 2 tablespoons minced shallots

    ]]>     1½ tablespoons butter

    ]]>     ½ pound lobster meat, cooked and diced

    ]]>     2 tablespoons cognac

    ]]>     ½ teaspoon dried tarragon

    ]]>     2 cups heavy cream

    ]]>     4 eggs, well beaten

    ]]>     1 teaspoon minced chives

    ]]>     1 truffle, minced, optional

    ]]>     salt and pepper to taste

    ]]>     Tabasco sauce to taste

    ]]>     1 9-inch pie shell, half baked

    ]]>