13275 Quiche Lorraine Serves 6. Wed Aug 06 08:27:37 -0700 2008 Tue Feb 03 00:01:34 -0800 2009 Licensed http://www.chow.com/recipes/13275 Tue, 03 Feb 2009 08:01:34 GMT
  • Preheat oven to 375° F.
  • Arrange the bacon and cheese in the bottom of the pie shell. In a 2-quart bowl, beat the cream, eggs, salt, pepper, and nutmeg until well mixed. Pour into the shell and dot with butter. Bake for 35 to 40 minutes.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 6 slices bacon, cooked

    ]]>     6 ounces thinly sliced Gruyere cheese

    ]]>     1 9-inch pie shell, half baked

    ]]>     2 cups heavy cream

    ]]>     4 large eggs

    ]]>     salt, pepper, and nutmeg to taste

    ]]>     butter

    ]]>