13269 Souffle au Fromage et Jambon Serves 4. Wed Aug 06 08:27:11 -0700 2008 Wed Feb 04 11:36:42 -0800 2009 Licensed http://www.chow.com/recipes/13269 Wed, 04 Feb 2009 19:36:42 GMT
  • Prepare the souffle mixture except for folding in the egg whites. Fold the ham and mustard into the sauce base, then fold in the beaten egg whites. Bake as directed for cheese souffle.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 1 recipe cheese souffle with Gruyere cheese

    ]]>     1 cup very finely diced ham

    ]]>     2 tablespoons Dijon mustard

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