13264 Souffle au Fromage aux Croutons D'Ail Serves 4. Wed Aug 06 08:27:11 -0700 2008 Wed Feb 04 06:35:55 -0800 2009 Licensed http://www.chow.com/recipes/13264 Wed, 04 Feb 2009 14:35:55 GMT
  • Fold the croutons into the souffle mixture just before folding in the egg whites. Bake. Serve the sauce separately.
  • Melt the butter in a skillet and add the garlic. Cook over low heat until the garlic is golden brown, but not burned. Remove the garlic and saute the bread crumbs in the butter until golden.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 1 recipe cheese souffle with Gruyere cheese

    ]]>     1 cup garlic croutons

    ]]>     2 cups tomato sauce

    ]]>     ¼ cup butter

    ]]>     2 to 4 garlic cloves, split

    ]]>     1 cup bread cubes, crusts removed

    ]]>