13261 Serves 1 to 2. Wed Aug 06 08:26:43 -0700 2008 Sat Feb 07 05:06:09 -0800 2009 Licensed http://www.chow.com/recipes/13261 Sat, 07 Feb 2009 13:06:09 GMT

In a 7-inch skillet, saute the pepper in the olive oil until soft. Add the tomatoes, onion, garlic, and ham and season with salt and pepper. Add the butter and simmer until tomatoes are a soft puree and the mixture is slightly thickened.

Beat the eggs and season with salt and pepper. Add to the vegetable mixture in the skillet and cook until barely set. Turn out and serve.

Note: This particular version of a flat omelet is served barely set, not browned on both sides.

]]> http://www.chow.com Terence Janericco 50 Main 1 green pepper, thinly sliced

]]> 1 tablespoon olive oil

]]> 4 tomatoes, peeled, seeded, and chopped

]]> 1 onion, thinly sliced

]]> ½ clove garlic, crushed

]]> ¼ cup diced ham

]]> salt and pepper to taste

]]> 2 tablespoons butter

]]> 4 eggs

]]>