13252 Omelette Normande Serves 3 to 6. Wed Aug 06 08:26:43 -0700 2008 Thu Feb 05 14:47:12 -0800 2009 Licensed http://www.chow.com/recipes/13252 Thu, 05 Feb 2009 22:47:12 GMT
  • Preheat broiler.
  • In a 9-inch skillet, saute the apples in butter and 1 tablespoon Calvados until tender. Prepare omelets, fill with apples, fold, and turn onto a heatproof platter. Sprinkle omelets with sugar and glaze until golden brown. Flame with the remaining Calvados. Serve immediately.
  • Note: To flame the Calvados, warm it in a small saucepan over low heat. Pour over the omelet and ignite with a match. Make sure that it is not too close to you or your guests. You may substitute almost any fruit for the apples and will probably wish to change the liqueur as well. For example, Grand Marnier with oranges or strawberries, kirsch with strawberries or raspberries, and rum with peaches or grapes.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 1½ pounds apples, peeled, cored, and sliced

    ]]>     3 tablespoons Calvados

    ]]>     3 3-egg omelets

    ]]>     3 tablespoons butter

    ]]>     sugar

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