13244 Royal Omelet Serves 2. Wed Aug 06 08:26:42 -0700 2008 Sat Feb 07 16:21:24 -0800 2009 Licensed http://www.chow.com/recipes/13244 Sun, 08 Feb 2009 00:21:24 GMT
  • Preheat broiler.
  • In a saucepan, melt the 2 ounces of cheese in the butter over low heat and stir in the 1 cup of cream. Heat, stirring, until thickened. Do not boil. Set aside.
  • Prepare 2 omelets and turn into ovenproof baking dishes. Coat the omelets with the sauce and sprinkle with remaining cream and cheese. Glaze under the broiler. Serve immediately.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 2 ounces grated Parmesan cheese

    ]]>     1 ounce butter

    ]]>     1 cup heavy cream

    ]]>     6 eggs

    ]]>     3 tablespoons heavy cream

    ]]>     1 tablespoon grated Parmesan cheese

    ]]>