13225 Salisbury Steak with Fried Eggs Serves 6. Wed Aug 06 08:26:40 -0700 2008 Wed Feb 04 09:04:43 -0800 2009 Licensed http://www.chow.com/recipes/13225 Wed, 04 Feb 2009 17:04:43 GMT
  • Preheat broiler.
  • Saute the pepper in the butter until soft. In a bowl, combine the pepper, beef, parsley, onion, bread crumbs, egg, salt, pepper, nutmeg, and thyme. Shape into 6 patties. Broil until medium rare. Place the patties on the toast, top with an egg, and surround with tomato sauce.
  • Note: The beef patties are best cooked over a charcoal fire.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 1 tablespoon minced green pepper

    ]]>     1 tablespoon butter

    ]]>     1 pound lean ground beef

    ]]>     1 tablespoon minced parsley

    ]]>     1 tablespoon minced onion

    ]]>     3 tablespoons bread crumbs

    ]]>     1 egg

    ]]>     salt, pepper, nutmeg, and thyme to taste

    ]]>     6 slices toast

    ]]>     6 fried eggs

    ]]>     1½ cups tomato sauce

    ]]>