13194 Cold Hard-Cooked Eggs with Skordalia Serves 6. Wed Aug 06 08:26:37 -0700 2008 Sat Feb 07 23:07:44 -0800 2009 Licensed http://www.chow.com/recipes/13194 Sun, 08 Feb 2009 07:07:44 GMT
  • Arrange eggs, tomatoes, olives, and radishes on 6 serving plates.
  • In a processor or blender, puree the garlic. Add egg yolk, salt, pepper, and 2 teaspoons lemon juice. Turn the machine on and add oil as for mayonnaise. Process until thickened. With the machine running, add the bread crumbs, almonds, and parsley. Correct seasoning with lemon juice, salt, and pepper. Drizzle some of the sauce over the eggs and serve the remainder separately.
  • Sauce can be made ahead. Keeps for 3 days in the refrigerator.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 6 cold hard-cooked eggs, halved

    ]]>     3 tomatoes, quartered

    ]]>     ½ cup sun-cured black olives

    ]]>     18 small radishes

    ]]>     4 large garlic cloves

    ]]>     yolk of 1 egg

    ]]>     salt and pepper to taste

    ]]>     lemon juice to taste

    ]]>     ½ cup olive oil

    ]]>     ¼ cup fresh white bread crumbs

    ]]>     ¼ cup ground almonds

    ]]>     minced parsley

    ]]>