13181 Serves 6. Wed Aug 06 08:26:35 -0700 2008 Sat Feb 07 23:50:17 -0800 2009 Licensed http://www.chow.com/recipes/13181 Sun, 08 Feb 2009 07:50:17 GMT

Scoop out the center of the tomatoes and dice the pulp. Season the tomato shell with salt and pepper. Combine the minced pulp with the mixed vegetables (potatoes, carrots, and green beans cut into ¼ inch dice, and peas are traditional) and ¼ cup mayonnaise.

Fill the tomato shells with the vegetables and top with poached eggs. Coat eggs with remaining mayonnaise. Sprinkle with parsley and gherkins. Serve on a bed of lettuce.

Can be prepared the day before. Refrigerate covered.

]]> http://www.chow.com Terence Janericco 50 Main 3 medium tomatoes, halved

]]> salt and pepper to taste

]]> 2 cups cold, cooked mixed vegetables

]]> 1 cup mayonnaise

]]> 6 cold poached eggs, trimmed

]]> 2 tablespoons minced parsley

]]> 2 tablespoons minced gherkins

]]> lettuce

]]>