13179 Oeufs aux Crevettes Serves 6. Wed Aug 06 08:26:35 -0700 2008 Thu Feb 05 14:55:56 -0800 2009 Licensed http://www.chow.com/recipes/13179 Thu, 05 Feb 2009 22:55:56 GMT
  • Place the eggs in a serving dish. Surround with the shrimp. Fold the mayonnaise and cream together and correct the seasoning with salt and pepper. Coat the eggs with the sauce and sprinkle with chives or dill.
  • The eggs and sauce can be made the day before. Do not assemble until shortly before serving.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 6 cold poached eggs, trimmed

    ]]>     ½ pound small shrimp, cooked, peeled, and deveined

    ]]>     ¾ cup mayonnaise

    ]]>     ¾ cup heavy cream, whipped

    ]]>     salt and pepper to taste

    ]]>     3 tablespoons minced chives, or dill

    ]]>