13174 Serves 6. Wed Aug 06 08:26:35 -0700 2008 Fri Feb 06 23:18:59 -0800 2009 Licensed http://www.chow.com/recipes/13174 Sat, 07 Feb 2009 07:18:59 GMT

Put the pepper in boiling water to cover and simmer 12 minutes. Drain, peel, and cut into ¼ inch dice. Saute the pepper, tomatoes, and onions in butter for 5 minutes. Add the caraway seeds and simmer until tender. Add heavy cream, paprika, and salt and pepper to taste. Without bringing to a boil, stir in the sour cream. Correct seasoning with salt and pepper. On a serving plate, place a poached egg on a crouton and coat with sauce.

Sauce and eggs can be prepared ahead and reheated gently.

]]> http://www.chow.com Terence Janericco 50 Main 1 green pepper

]]> 2 tomatoes, peeled, seeded, and chopped

]]> 3 large onions, diced

]]> 3 tablespoons butter

]]> ½ teaspoon caraway seeds

]]> ¾ cup heavy cream

]]> 1 tablespoon paprika

]]> salt and pepper to taste

]]> ½ cup sour cream

]]> 6 poached eggs

]]> 6 large croutons

]]>