13172 Oeufs Poches Beatrice Serves 6. Wed Aug 06 08:26:35 -0700 2008 Wed Feb 04 06:11:15 -0800 2009 Licensed http://www.chow.com/recipes/13172 Wed, 04 Feb 2009 14:11:15 GMT
  • Preheat broiler.
  • Place eggs on the croutons in individual ovenproof dishes or a large baking dish. Combine the Mornay sauce with the mushrooms and coat the eggs. Sprinkle with the cheese and broil until golden brown.
  • Arrange asparagus around the eggs and pour the tomato sauce around the edges. Serve at once.
  • Eggs and sauce can be prepared the night before.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 6 hot poached eggs

    ]]>     6 croutons

    ]]>     1 cup Mornay sauce

    ]]>     ½ cup minced cooked mushrooms

    ]]>     3 tablespoons grated Parmesan cheese

    ]]>     18 spears hot cooked asparagus

    ]]>     3 cups tomato sauce

    ]]>