13170 Oeufs Poches Aurore Serves 6. Wed Aug 06 08:26:34 -0700 2008 Thu Feb 05 19:36:32 -0800 2009 Licensed http://www.chow.com/recipes/13170 Fri, 06 Feb 2009 03:36:32 GMT
  • Arrange the croutons on 6 serving plates and top with eggs. Season with salt and pepper. In a small saucepan, combine the Bechamel and tomato puree and heat. Coat each egg with the sauce. Sprinkle eggs with the sieved yolks.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 12 croutons (see Appendix)

    ]]>     12 poached eggs

    ]]>     salt and pepper to taste

    ]]>     3 cups Bechamel sauce

    ]]>     ¾ cup tomato sauce (see Appendix)

    ]]>     4 hard-cooked egg yolks, sieved

    ]]>