13162 Eggs California Serves 6. Wed Aug 06 08:26:00 -0700 2008 Thu Jul 02 10:38:49 -0700 2009 Licensed http://www.chow.com/recipes/13162 Thu, 02 Jul 2009 17:38:49 GMT
  • Cook the artichokes according to package directions until tender. Drain and chop. Reheat the artichokes in butter and arrange them on 6 serving plates. Place poached eggs on the artichokes and coat with the sauce.
  • Artichokes and eggs can be prepared the night before.
    • ]]>     http://www.chow.com Terence Janericco 45 Breakfast/Brunch 90 2 10-ounce packages frozen artichoke hearts

    ]]>     6 tablespoons butter

    ]]>     12 poached eggs

    ]]>     1 cup Hollandaise sauce

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