13158 Herb Parmesan Biscuits Yields 48. Wed Aug 06 08:26:05 -0700 2008 Fri Feb 06 07:24:59 -0800 2009 Licensed http://www.chow.com/recipes/13158 Fri, 06 Feb 2009 15:24:59 GMT
  • Preheat oven to 400° F.
  • In a bowl, combine the cheese, flour, butter, and herbs. Blend until the mixture resembles coarse meal. Stir in the Worcestershire and wine to form a dough. Shape into a log 1½ inches in diameter, wrap in waxed paper, and chill until firm.
  • Slice log into ¼-inch slices and arrange ½ inch apart on lightly buttered baking sheets. Bake 12 to 15 minutes or until lightly browned.
  • Can be frozen.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 1¼ cups grated Parmesan cheese

    ]]>     1 cup flour

    ]]>     ½ cup butter

    ]]>     ¾ teaspoon marjoram

    ]]>     ¾ teaspoon oregano

    ]]>     ¾ teaspoon basil

    ]]>     ½ teaspoon Worcestershire sauce

    ]]>     2 to 3 tablespoons white wine

    ]]>