13157 Cheese Thins Yields 60. Wed Aug 06 08:26:04 -0700 2008 Tue Feb 03 09:33:01 -0800 2009 Licensed http://www.chow.com/recipes/13157 Tue, 03 Feb 2009 17:33:01 GMT
  • Preheat oven to 450° F.
  • In a bowl, combine the flour, salt, paprika, and cayenne. Mix well. Add the cheddar, butter, and Parmesan and blend well. Add the ¼ cup beer and mix until it forms a dough. Shape the dough on a sheet of waxed paper into a roll 1 inch in diameter. Wrap tightly and freeze until firm.
  • Slice ⅛-inch thick rounds and arrange on a buttered baking sheet. Combine the egg yolk and remaining beer and brush the top of each round. Sprinkle with caraway or poppy seeds. Bake 12 to 14 minutes or until lightly golden.
  • Can be frozen.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 1 cup sifted flour

    ]]>     ½ teaspoon salt

    ]]>     ¼ teaspoon paprika

    ]]>     pinch of cayenne

    ]]>     ¾ cup grated sharp cheddar cheese

    ]]>     6 tablespoons butter

    ]]>     2 tablespoons grated Parmesan cheese

    ]]>     ¼ cup cold beer

    ]]>     1 egg yolk

    ]]>     2 tablespoons beer

    ]]>     caraway or poppy seeds

    ]]>