13146 Yields 24 pieces. Wed Aug 06 08:26:00 -0700 2008 Wed Jul 08 16:42:06 -0700 2009 Licensed http://www.chow.com/recipes/13146 Wed, 08 Jul 2009 23:42:06 GMT

Preheat oven to 350° F.

Spread the bread slices with the cream cheese, thinning it with a little milk if needed. Roll the bread slices jelly-roll fashion and wrap each roll in bacon. Skewer and cut into bite-size pieces. Bake 15 minutes or until the bacon is crisp, turning often.

Can be prepared for baking 2 days before.

Note: For variety, use plain cream cheese mixed with 2 tablespoons minced mango chutney, or 1 tablespoon bitter orange marmalade and 1 teaspoon dry mustard.

]]> http://www.chow.com Terence Janericco 53 Starter 12 slices white bread, crusts removed

]]> 160 6 ounces cream cheese with chives

]]> 409 ½ pound bacon

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