13144 Scallops and Prosciutto Yields about 36. Wed Aug 06 08:26:03 -0700 2008 Thu Feb 05 14:42:38 -0800 2009 Licensed http://www.chow.com/recipes/13144 Thu, 05 Feb 2009 22:42:38 GMT
  • In a bowl, combine the garlic and lime juice. Add the scallops, mix well, and cover. Marinate overnight. Drain and season scallops with salt, pepper, and basil.
  • Preheat oven to 450° F.
  • Wrap prosciutto slices around scallops and skewer. Brush with melted butter. Bake until scallops are just cooked, about 8 minutes.
  • Do not keep longer than overnight.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 1 tablespoon minced garlic, optional

    ]]>     juice of 2 limes or 2 lemons

    ]]>     1½ pounds sea scallops, halved

    ]]>     2 teaspoons salt

    ]]>     pepper to taste

    ]]>     ½ teaspoon minced basil

    ]]>     ½ pound thinly sliced prosciutto

    ]]>     melted butter

    ]]>