<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>13142</id>
  <title>Angels on Horseback</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>Yields 12.</serves>
  <published_at>Wed Aug 06 08:26:00 -0700 2008</published_at>
  <updated_at>Wed Jul 08 16:26:58 -0700 2009</updated_at>
  <difficulty></difficulty>
  <cuisine></cuisine>
  <type>Licensed</type>
  <link>http://www.chow.com/recipes/13142</link>
  <pubDate>Wed, 08 Jul 2009 23:26:58 GMT</pubDate>
  <short_description></short_description>
  <long_description></long_description>
  <introduction>
    <![CDATA[]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Preheat oven to 375&deg; F.</li>
		<li>Sprinkle each oyster with salt, pepper, and paprika. Wrap in bacon strip and secure with a skewer. Bake on a rack until the bacon is crisp.</li>
		<li>Can be prepared for baking the day before.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Terence Janericco</author>
  <category>
    <id>53</id>
    <name>Starter</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>569</ingredient_id>
      <description>
        <![CDATA[<p>12 whole <strong>oysters</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>305</ingredient_id>
      <description>
        <![CDATA[<p>salt and <strong>pepper</strong> to taste</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>306</ingredient_id>
      <description>
        <![CDATA[<p><strong>paprika</strong> to taste</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>409</ingredient_id>
      <description>
        <![CDATA[<p>12 thin slices <strong>bacon</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
  </tags>
</item>
