13137 Codfish Balls Yields 6 large cakes or about 48 small balls. Wed Aug 06 08:26:03 -0700 2008 Wed Feb 04 12:16:36 -0800 2009 Licensed http://www.chow.com/recipes/13137 Wed, 04 Feb 2009 20:16:36 GMT
  • Rinse the fish in cold water, then soak in cold water for 1 hour. Rinse again. In a 3-quart saucepan, combine the fish and potatoes with enough water to cover. Simmer until the potatoes are cooked. Drain. Mash the potatoes and fish in a bowl with a wooden spoon or potato masher. Beat in the pepper, egg, and butter. Cool.
  • Shape into 6 flat cakes and saute in butter until browned on both sides. Or shape into small balls, about 1 inch in diameter, and deep fry at 375° F. until golden. Serve with tomato sauce.
  • Can be frozen after deep frying.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 1 cup salt cod, shredded

    ]]>     2 cups diced, peeled potatoes

    ]]>     pinch of white pepper

    ]]>     1 egg

    ]]>     ½ tablespoon butter

    ]]>     oil for deep frying

    ]]>     tomato sauce (see Appendix)]]>