13136 Smoked Fish Platter Yields about 1½ cups. Wed Aug 06 08:26:03 -0700 2008 Tue Feb 03 01:13:29 -0800 2009 Licensed http://www.chow.com/recipes/13136 Tue, 03 Feb 2009 09:13:29 GMT Arrange smoked fish from your delicatessen, such as sablefish, whitefish, and salmon, on a platter. Decorate with lemon wedges and surround with slices of pumpernickel and rye breads. Serve horseradish cream on the side.

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  • Whip the cream until stiff and fold into the horseradish. Correct seasoning with salt and pepper. Serve with smoked fish platter.
  • Keeps 3 to 4 hours in the refrigerator.
    • ]]>     http://www.chow.com Terence Janericco 50 Main ⅔ cup heavy cream

    ]]>     4 tablespoons grated horseradish

    ]]>     salt and pepper to taste

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