13133 Fromage Berrichon Yields 1 cup. Wed Aug 06 08:26:02 -0700 2008 Tue Feb 03 22:10:29 -0800 2009 Licensed http://www.chow.com/recipes/13133 Wed, 04 Feb 2009 06:10:29 GMT
  • In a processor, puree the cream cheese, Liederkranz, heavy cream, Madeira, and celery seeds. Rub the inside of a 1-cup crock with the garlic and discard the garlic. Pack the cheese into the crock and store, covered, for 24 hours.
  • Keeps 1 week in the refrigerator.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 3 ounces cream cheese

    ]]>     1 package Liederkranz cheese

    ]]>     3 tablespoons heavy cream

    ]]>     4 teaspoons Madeira

    ]]>     ½ teaspoon celery seed

    ]]>     1 clove garlic, split

    ]]>