13132 Bibelkase Yields about 2 cups. Wed Aug 06 08:26:00 -0700 2008 Thu Jul 02 10:38:03 -0700 2009 Licensed http://www.chow.com/recipes/13132 Thu, 02 Jul 2009 17:38:03 GMT
  • Force the cottage cheese through a sieve into a bowl. Beat in the cream, garlic, parsley, salt, and pepper.
  • Keeps 1 week in the refrigerator.
    • ]]>     http://www.chow.com Terence Janericco 67 Condiment/Sauce 2 cups small-curd cottage cheese

    ]]>     ½ cup heavy cream

    ]]>     74 3 cloves garlic, minced

    ]]>     203 1 tablespoon minced parsley

    ]]>     305 salt and pepper to taste

    ]]>