13126 Pink Mayonnaise Yields about ½ cup. Wed Aug 06 08:26:02 -0700 2008 Sat Feb 07 16:24:57 -0800 2009 Licensed http://www.chow.com/recipes/13126 Sun, 08 Feb 2009 00:24:57 GMT
  • In a bowl, combine the mayonnaise, tomato paste, and lemon juice. Correct seasoning with salt and pepper. Fold in the minced pepper.
  • Keeps 2 days in the refrigerator.
    • ]]>     http://www.chow.com Terence Janericco 50 Main ½ cup mayonnaise

    ]]>     2 tablespoons tomato paste

    ]]>     1 teaspoon lemon juice

    ]]>     salt and pepper to taste

    ]]>     1½ tablespoons minced green or red sweet pepper

    ]]>