13119 Hot Buttered Rum Yields 1 drink. Wed Aug 06 08:25:34 -0700 2008 Sat Feb 07 06:22:21 -0800 2009 Licensed http://www.chow.com/recipes/13119 Sat, 07 Feb 2009 14:22:21 GMT
  • Rinse a 12-ounce mug in very hot water and shake dry. Place rum, sugar, and cinnamon stick into the mug. Stir to dissolve the sugar. Pour in hot milk, top with butter, and sprinkle with nutmeg.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 3 ounces rum

    ]]>     1½ teaspoons confectioners' sugar

    ]]>     1-inch piece cinnamon stick

    ]]>     1 cup hot milk

    ]]>     1 tablespoon butter

    ]]>     grated nutmeg to taste

    ]]>