13093 Tea Yields 8 cups. Wed Aug 06 08:25:32 -0700 2008 Thu Feb 05 18:21:33 -0800 2009 Licensed http://www.chow.com/recipes/13093 Fri, 06 Feb 2009 02:21:33 GMT
  • In a kettle, bring the water to a boil.
  • Pour two cups of water into the pot, swirl to heat the pot, and drain. Add the tea to the pot and pour on the remaining boiling water. Cover and steep for 3 to 5 minutes. Strain and serve with sugar and lemon or milk.
  • Like coffee, it is possible to lace tea with liquor. Have a decanter of rum or brandy available for guests to add to their tea, if they desire. Honey can be served to sweeten the tea.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 8 cups cold, fresh water

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