12709 Makes about 3 cups Wed Aug 06 07:52:26 -0700 2008 Tue Feb 03 00:23:34 -0800 2009 Licensed http://www.chow.com/recipes/12709 Tue, 03 Feb 2009 08:23:34 GMT This is a classic American dip that is ideal for cocktail parties, receptions, picnics, or to keep in the fridge to spread cold on crackers for the occasional snack. I do like the added flavor of hickory in my dip, but nobody will object if you use ordinary cured bacon. Note that the fresh chives add a good deal to the flavor of this dip.

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In a large skillet, fry the bacon over moderate heat till crisp, drain on paper towels, and crumble finely.

In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.

]]> http://www.chow.com James Villas 50 Main 6 thick slices lean hickory-smoked bacon

]]> Two 8-ounce packages cream cheese, at room temperature

]]> 1 cup half-and-half

]]> 2 tablespoons minced fresh chives

]]> 2 tablespoons prepared horseradish

]]> 1 teaspoon fresh lemon juice

]]> 1 teaspoon Worcestershire sauce

]]> Salt and freshly ground black pepper to taste

]]> Assorted crackers

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