12684 Sweetie Pie Makes one 9-inch single-crust pie Wed Aug 06 07:40:00 -0700 2008 Wed Jul 01 16:39:15 -0700 2009 American Licensed http://www.chow.com/recipes/12684 Wed, 01 Jul 2009 23:39:15 GMT Put out lots of fun toppings and let kids build individual creations on their own slice of this layered Strawberry and Chocolate Ice Cream Pie. It’s a great one for a messy birthday party. Or make tiny individual pies, and little ones can eat their unique creations.

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  • Spread Chocolate Ice Cream in the Chocolate Crumb Crust, smoothing it out with an offset pastry spatula. If the ice cream is soft, freeze uncovered until solid. Layer Strawberry Ice Cream on top, smoothing it out with an offset pastry spatula. Refreeze immediately.
  • Freeze the pie for at least 1 hour more before serving. When the pie is fully frozen, cover it loosely with plastic wrap until served. Prepare any desired sauces or toppings.
  • To serve, cut pieces with a knife warmed in hot water. If the ice cream starts to stick to the knife, dip it in hot water and dry it with a paper towel before resuming cutting the pie. Serve immediately.
    • ]]>     http://www.chow.com Ron Silver and Jen Bervin 54 Sweet/Dessert 1 recipe Chocolate Crumb Crust, frozen

    ]]>     2 cups Chocolate Ice Cream

    ]]>     2 cups Strawberry Ice Cream

    ]]>     Hot Fudge Sauce

    ]]>     Whipped Cream

    ]]>     25 Fresh sweet cherries or strawberries

    ]]>     Candy sprinkles

    ]]>     Chopped nuts

    ]]>     30306 ron silver 30307 jen bervin 30308 bubby's homemade pies 5005 cheap 23680 affordable 38 budget 281 no cook 775 sticky 946 stuffed