12682 Ice Cream Pie Wed Jul 01 15:40:00 -0700 2009 Wed Jul 01 16:31:18 -0700 2009 American Licensed http://www.chow.com/recipes/12682 Wed, 01 Jul 2009 23:31:18 GMT Kids and parents love these pies for summer birthdays.

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  • Fill the crumb crust of your choice with the ice cream of your choice, smoothing out the ice cream with an offset pastry spatula. Refreeze immediately, uncovered.
  • Freeze the pie for at least 1 hour more before serving. When the pie is fully frozen, cover it loosely with plastic wrap until served. Prepare any desired sauces or toppings.
  • To serve, cut pieces with a knife warmed in hot water. If the ice cream starts to stick to the knife, dip it in hot water and dry it with a paper towel before resuming cutting the pie. Serve immediately, alone, or with desired sauces or toppings.
    • ]]>     http://www.chow.com Ron Silver and Jen Bervin 54 Sweet/Dessert 1 recipe any type of cookie crumb crust, frozen

    ]]>     6 cups homemade or good quality ice cream, frozen

    ]]>     Sauces or toppings (optional)

    ]]>     30306 ron silver 30307 jen bervin 30308 bubby's homemade pies 38 budget 23680 affordable 5005 cheap 341 custard 418 dairy 384 easy