12547 Granola Cookies with White Chocolate and Roasted Almonds Makes 4 dozen cookies Wed Aug 06 01:13:20 -0700 2008 Tue Feb 03 13:47:08 -0800 2009 Licensed http://www.chow.com/recipes/12547 Tue, 03 Feb 2009 21:47:08 GMT I like to use Quaker 100% natural cereal (the Oats & Honey variety—without the raisins) to make these cookies. It's a little sweeter than most granolas and has a touch of coconut in it.

]]>
  • In a small bowl, combine the flour, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter with the sugars until smooth, about 2 minutes. Add the egg and vanilla, and beat well. Add the dry ingredients and mix thoroughly. Stir in the granola, almonds, and white chocolate.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion. Place the cookie sheets in the refrigerator and chill for 20 minutes. Meanwhile, preheat the oven to 350°F.
  • Bake the cookies for 12 to 14 minutes. Cool the cookies on the sheets for 5 minutes, then remove to a wire rack to cool completely.
    • ]]>     http://www.chow.com Allysa Torey 50 Main 2 cups all-purpose flour

    ]]>     1 teaspoon baking soda

    ]]>     ½ teaspoon salt

    ]]>     1 cup (2 sticks) unsalted butter, softened

    ]]>     ½ cup granulated sugar

    ]]>     ½ cup firmly packed light brown sugar

    ]]>     1 large egg, at room temperature

    ]]>     1 teaspoon vanilla extract

    ]]>     1½ cups granola

    ]]>     1 cup coarsely chopped roasted almonds (see Note)

    ]]>     ⅔ cup coarsely chopped white chocolate (such as Lindt)

    ]]>