12545 Banana Pecan Ice Cream Makes about 1 quart Wed Aug 06 01:13:00 -0700 2008 Tue Feb 03 03:30:28 -0800 2009 American Licensed http://www.chow.com/recipes/12545 Tue, 03 Feb 2009 11:30:28 GMT This is the easiest ice cream in the world to make, and so incredibly rich, creamy, and delicious that no one will ever guess that you didn't slave over a custard base.

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  • In a medium-size bowl, stir together the bananas and milk. Add the cream and whisk until well blended. Pour the mixture into an 8 × 8 × 2-inch glass baking dish. Cover tightly with plastic wrap and place in the freezer for 2 hours, stirring every half hour. Pour into an ice cream machine and freeze until partially set, about 20 minutes. Stir in the pecans, and continue freezing until firm, about 5 more minutes, following the manufacturer's instructions.
    • ]]>     http://www.chow.comhttp://www.chow.com/assets/2008/08/wiley_magnolia_torey_12545.jpg Allysa Torey 54 Sweet/Dessert 1 cup mashed very ripe bananas

    ]]>     One 14-ounce can sweetened condensed milk

    ]]>     ¾ cup heavy cream

    ]]>     1 cup coarsely chopped toasted pecans (see Note)

    ]]>     712 banana 346 pecan 47 ice cream 21658 magnolia