12529 Cauliflower Gratin Makes 4 servings Wed Aug 06 01:12:44 -0700 2008 Tue Feb 03 21:52:51 -0800 2009 Licensed http://www.chow.com/recipes/12529 Wed, 04 Feb 2009 05:52:51 GMT Many of us overlook cauliflower when we're thinking about what to make for dinner. This vegetable dish looks very impressive but is incredibly easy to prepare.

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  • Preheat the oven to 425°F.
  • Steam the cauliflower over boiling water until just tender, 3 to 4 minutes. Remove from the heat and set aside. Place the cream with the shallots in a large skillet. Bring to a boil over medium-high heat, uncovered, and continue to boil for 10 minutes.
  • Remove from the heat, and add the cauliflower, salt, and pepper. Transfer to a buttered 2-quart casserole dish. Sprinkle evenly with the Gruyere cheese. Bake, uncovered, for 10 minutes, until golden and bubbly.
    • ]]>     http://www.chow.com Allysa Torey 50 Main 1 pound cauliflower, cut into small florets (about 5 cups)

    ]]>     1½ cups heavy cream

    ]]>     ¼ cup minced shallots

    ]]>     ½ teaspoon salt

    ]]>     ¼ teaspoon white pepper

    ]]>     1 cup shredded Gruyere cheese (3 ounces)

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