12524 Corn and Cherry Tomato Salad with Manchego Cheese Makes 6 servings Wed Aug 06 01:12:13 -0700 2008 Wed Feb 04 06:22:42 -0800 2009 Licensed http://www.chow.com/recipes/12524 Wed, 04 Feb 2009 14:22:42 GMT This is a wonderful summer side dish. I like to serve it with grilled salmon or turkey burgers when I have friends over for a really casual meal. It's also an easy recipe to double or triple when asked to bring something to a barbecue because it travels really well.

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  • Bring a medium saucepan of cold water to a boil. Add the corn, cover, and cook until just tender, 2 to 3 minutes. Remove from the heat, drain, and place in a medium-size bowl with all of the ingredients except the cheese, and mix thoroughly. Serve at room temperature, with the Manchego cheese sprinkled on top.
    • ]]>     http://www.chow.com Allysa Torey 50 Main 3 cups fresh or frozen corn kernels

    ]]>     1½ cups halved cherry tomatoes

    ]]>     ¾ cup finely chopped red onion

    ]]>     6 tablespoons olive oil

    ]]>     ¼ cup chopped fresh flat-leaf parsley

    ]]>     3 tablespoons freshly squeezed lemon juice

    ]]>     Salt

    ]]>     Freshly ground black pepper

    ]]>     1 cup crumbled aged Manchego cheese (5 ounces) (see Note)

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