12280 Marzipan (Almond Paste) Under 5 mins Under 5 mins 1 1/2 cups Tue Aug 05 17:14:00 -0700 2008 Thu Sep 18 17:02:53 -0700 2008 Easy French CHOW http://www.chow.com/recipes/12280 Fri, 19 Sep 2008 00:02:53 GMT Almond-flavored edible modeling clay Colored, rolled, or shaped into tiny fruits, it's like delicious almond-flavored modeling clay. Marzipan (a.k.a. almond paste) is merely almonds and sugar mixed together into a paste that can be formed and colored like molding clay. It’s a classic filling for traditional pastries, but we also found it to be perfect for caramel apples.

Game plan: Many marzipan recipes call for raw egg white, but we used light corn syrup instead and added five-spice powder for an exotic twist. For a more straightforward almond flavor, leave out the five-spice powder.

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  • In the bowl of a food processor fitted with the blade attachment, process the almonds into very small pieces but not powder, about 20 seconds.
  • Add the sugar, corn syrup, and five-spice powder (if using). Process until the mixture begins to form into a stiff paste and holds its shape when pressed together, about 45 seconds (for a smoother texture process longer).
  • Transfer to a medium bowl, cover, and refrigerate until ready to use.
    • ]]>     http://www.chow.com Amy Wisniewski 54 Sweet/Dessert 265 1 1/2 cups slivered blanched almonds

    ]]>     298 1 1/2 cups confectioners’ sugar

    ]]>     5 tablespoons light corn syrup**

    ]]>     1/4 teaspoon five-spice powder (optional)

    ]]>     1 chow 7079 amy wisniewski 1465 almonds 21376 caramel apple 1071 classic 4704 croissants 11117 dairy free 50 dessert 384 easy 1416 filling 252 french 3444 make ahead 261 nuts 812 old school 21405 pie tart 154 sweet 435 vegetarian 1619 omnivore