12274 Thinthukgirl’s Sweet Kim Chee Relish 30 minutes 1 pint Mon Aug 04 19:36:51 -0700 2008 Tue Aug 05 19:40:19 -0700 2008 Easy Korean User http://www.chow.com/recipes/12274 Wed, 06 Aug 2008 02:40:19 GMT I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It’s summer, and I decided to get some Italian sausages from Ceriello in Grand Central Market, which is along my commute home. I decided to spice it up a bit. Since I don’t know the PDT number, but the New York Magazine photo of the PDT Chang dog has been burned onto my brain since I first saw it, I decided to try to make my own kim chee relish. The results were delicious IMHO! Try for yourself… (Pictured above with homemade chex mix.) This recipe makes ALOT of relish.

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  • Dice red onion coarsely (3/4 inch chunks).
  • Slice kim chee coarsely also.
  • Sautee red onion in a little bit of olive oil until just turning soft and fragrant.
  • Add sliced kim chee. Combine with onion and sautee until mixture is red, slightly sauce-like, and soft enough to puree.
  • Cool for one minute and pour or scoop into a blender (I used an immersion blender with the tall measuring cup it came with). For every 1 ½ cups of kim chee/onion mixture add 1 tbsp of ketchup and 1 tbsp of plum sauce.
  • Pulse several times until mixture is the texture you want.
  • I served with a Ceriello sweet Italian sausage with fennel on a toasted potato hot dog roll, but imagine it would also be good with rice and bulgolgi.
    • ]]>     http://www.chow.com thinthukgirl 67 Condiment/Sauce 1 red onion

    ]]>     1-2 cups kim chee

    ]]>     1-2 tbsp ketchup

    ]]>     1-2 tbsp Chinese golden plum sauce

    ]]>     olive oil

    ]]>     21263 kim chee 2288 relish