12273 Chocolate Chip Cookie Delite 30 minutes the most 16 squares Fri Aug 01 13:50:38 -0700 2008 Fri Aug 01 13:50:38 -0700 2008 Easy American User http://www.chow.com/recipes/12273 Fri, 01 Aug 2008 20:50:38 GMT Got this recipe after given a piece, and it was so good, I asked for the recipe. My husband not liking instant pudding said he wouldn’t like it. Wrong, he loved it. It’s a dessert you just can’t get enough of and you can experiment with different cookie dough & puddings.

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  • Let cookie dough stand at room temperature for 5-10 minutes to soften. Then press down into an ungreased 13” x 9” baking pan Bake at 350 for 14-16 minutes or until golden brown. Cool on wire rack BE SURE IT IS COLD BEFORE NEXT STEPS
  • In large mixing bowl, beat cream cheese & confectioner’s sugar until smooth, Fold in 1-3/4 cups Cool Whip and spread over COLD Crust
  • In large mixing bowl, whisk milk with both puddings together for 2 minutes for until soft set. Spread over cream cheese layer
  • Top with balance of Cool Whip
  • Sprinkle with nuts, chips or your liking for top
  • Be creative, change the refrigerated dough and then change pudding to go with dough
  • Cover and refrigerate over night
    • ]]>     http://www.chow.com chefjlv 54 Sweet/Dessert 1 tube of (16-1/2 oz) refrigerated cookie chip dough

    ]]>     1 pkg (8 oz) softened cream cheese

    ]]>     1 cup confectioner’s sugar

    ]]>     1 (12 oz) Cool Whip thawed

    ]]>     3 cups COLD milk

    ]]>     1 (3.9 oz pkg) chocolate INSTANT pudding

    ]]>     1 (3.4 oz pkg) vanilla INSTANT pudding

    ]]>     chopped nut, mini chocolate chips, chocolate curls or whatever

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