This is a recipe for a lightly spiced cauliflower curry, good over rice or with naans/tortillas/etc. It’s a simple dish and isn’t heavy.
You could also use this recipe to prepare fresh green beans. Cut up a pound of them into bite-sized pieces (length and width equal) and use them in place of the cauliflower florets.
Member recipes are not tested by the CHOW food team.
This healthy cauliflower rice recipe goes with anything.
With a cayenne-laced sauce and a crunchy topping.
A tangy blend of herbs, anchovy, lemon, and olive oil drizzled over earthy roasted cauliflower.
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