12262 Gazpacho 2 hours 15 minutes 15 minutes about 1 quart Thu Jul 24 10:28:15 -0700 2008 Thu Jul 24 10:36:04 -0700 2008 Easy Spanish User http://www.chow.com/recipes/12262 Thu, 24 Jul 2008 17:36:04 GMT I love to kick off a summer party with a ice cold Gazpacho amuse.

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  • Small dice about 1/4 of the veggies- set aside.
  • Put everything else in a blender or food processor and blend until fairly smooth.
  • Combine the chunky with the smooth and chill until cold- at least 2 hours
  • Garnish with some fine minced herbs- and serve on chilled spoons.
    • ]]>     http://www.chow.com momma jomma 53 Starter 2 cloves garlic

    ]]>     1 large sweet onion- rough chopped

    ]]>     1 cup loose parsley- stems removed

    ]]>     6 large ripe tomatoes-seeded and rough cut

    ]]>     several dashes tabasco sauce

    ]]>     1/4 cup red wine vinegar

    ]]>     few sprigs fresh cilantro- stems removed

    ]]>     3 T olive oil

    ]]>     2 large cucumbers-peeled and seeded

    ]]>     salt and pepper to taste

    ]]>     20845 summer soup 20846 chilled soup 978 amuse bouche