12255 Annette’s Crunchy Coffee Ice Cream 1 1/2 to 2 pints Tue Jul 22 15:04:00 -0700 2008 Fri Oct 03 12:24:20 -0700 2008 American Licensed http://www.chow.com/recipes/12255 Fri, 03 Oct 2008 19:24:20 GMT A coffee lover's treat Coffee ice cream using coffee grounds adds texture and flavor to this delicious treat. My sister-in law Annette loves to drink coffee but doesn’t like coffee ice cream unless it’s made using coffee grounds: as long as you like the grittiness of the ground coffee (which I do), you’ll love her version. Although Annette is a purist, I like to add Heath bars, coarsely chopped toasted almonds, chocolate chips or Oreos.

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  • Place the milk, cream and 1/4 cup of the sugar in a small pan and cook over low heat, whisking from time to time, until it is warm, about 175°F.
  • Place the egg yolks, 1/4 cup of the sugar and the vanilla extract in a small metal bowl and whisk until completely mixed. Add 1/4 cup of the warm milk mixture to the eggs, whisking all the while. Continue adding the milk mixture to the eggs, 1/4 cup at a time, until you have added about 1 1/2 cups. Slowly, whisking all the while, return the now milk and egg mixture to the remaining milk mixture in the pan and continue cooking until it just begins to thicken or reaches about 185°F. Do not allow the mixture to boil. Strain into a metal bowl, discard the solids and set aside until it reaches room temperature.
  • Cover and refrigerate until it reaches 40ºF, about 3 hours. Add the ground coffee and whisk until combined. Transfer to an ice cream maker and proceed according to the manufacturer’s instructions.
    • ]]>     http://www.chow.com Sally Sampson 54 Sweet/Dessert 1 1/2 cups whole milk

    ]]>     1 1/2 cups heavy cream

    ]]>     298 1/2 cup white sugar

    ]]>     3 large egg yolks, at room temperature

    ]]>     292 1 teaspoon vanilla extract

    ]]>     1/4 cup coarsely ground coffee beans**

    ]]>     47 ice cream 418 dairy 776 fun 8548 no fuss 2166 kids 9636 adults 772 brownie points 273 party 661 celebrate 744 indulgent 770 satisfying 10905 comforting 1026 hot weather 644 summer 1046 cold weather 435 vegetarian 1619 omnivore 2747 make ahead 8325 sally sampson 23092 recipe of the week ice cream