12219 Peanut Butter–Chocolate Ganache 10 mins 10 mins 1 cup Wed Jul 16 10:10:00 -0700 2008 Tue Sep 16 16:24:50 -0700 2008 Easy French CHOW http://www.chow.com/recipes/12219 Tue, 16 Sep 2008 23:24:50 GMT A classic pairing made classy Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is. Usually found in candies and ice cream, this classic pairing here becomes ganache that can be eaten as is or used to stuff caramel apples.

Game plan: This ganache can also be used as a tart filling (pour the just-made mixture into a baked tart shell), or turned into truffles (let the ganache set up, scoop it out with a melon baller, and roll in cocoa powder).

]]>
  • Combine chocolate and peanut butter in a small heatproof bowl; set aside.
  • Combine cream and vanilla in a small saucepan and bring to a simmer over medium heat, about 3 minutes. Pour cream over chocolate mixture and let sit until chocolate is mostly melted, about 2 minutes.
  • Stir until chocolate is completely melted and mixture is smooth. Use as desired.
    • ]]>     http://www.chow.com Aida Mollenkamp 67 Condiment/Sauce 5 ounces bittersweet chocolate, coarsely chopped

    ]]>     1/4 cup smooth peanut butter

    ]]>     1/2 cup heavy cream

    ]]>     292 1/2 teaspoon vanilla extract

    ]]>     1 chow 2395 aida mollenkamp 282 candy 131 chocolate 21376 caramel apple 320 project 1416 filling 596 stuffing 50 dessert 2617 frosting 2043 halloween 2166 kids 3444 make ahead 261 nuts 2878 peanuts 695 quick 384 easy 804 simple 154 sweet 215 gift 435 vegetarian 1619 omnivore 772 brownie points 283 candies 661 celebrate 9636 adults