12212 N.Y. Egg Cream 5 minutes i large serving Mon Jul 14 23:14:34 -0700 2008 Mon Jul 14 23:14:34 -0700 2008 Easy Jewish User http://www.chow.com/recipes/12212 Tue, 15 Jul 2008 06:14:34 GMT For years I have been making the classic New York drink called an Egg Cream. I could never figure out why it was calld an egg cream since it contained no eggs. It is a pleasant drink, light and thin like an ice cream soda, and flavorful. I decide one night to experiment and I put a stirred raw egg into the bottom of the glass in which I was about to make that night’s egg cream. The change was magical. It suddenly became as thick and flavorful as a thick black and white milkshake

]]>
  • stir one raw egg and pour it into the bottom of a large tall glass
  • Add 3 table spoons of chocolate syrup, followed by a 1/2 cup of milk. Stir thoroughly.
  • Hold a bottle of seltzer 12 inches above the glass as you pour the seltzer into the glass and allow the seltzer to foam to the top . Stir once more and the drink and enjoy
    • ]]>     http://www.chow.com Marc Listokin 41 Drink 1 raw stirred egg

    ]]>     3 table spoons chocolate syrup

    ]]>     1/2 cup milk

    ]]>     1 1/2 cup fresh seltzer

    ]]>     20571 extra thick egg cream