MEMBER RECIPE
cheesey gooyey mac and cheese Recipe
Difficulty: Medium |
Total Time:
95 min
|
Active Time:
|
Makes:
13 searvins
INGREDIENTS
- 4 boxes of kraft macaroni and cheese
- 8 cups of boiling water
- 2 8oz bags of sharp chedder cheese and boxed cheese that came with the macaroni
- 1 cup of milk
- salt and pepper
- 2 bags of town house crackers crushed
- half cup of butter melted
INSTRUCTIONS
- pour the macaroni into th boiling water then start the cheese milk and salt and pepper mixture
- while that is cooking get the town house crackers crush them then melt the butter and pour it over the top
- by then every thing else should be ready so mix them all together then get out a 12 inch deep pan and put the ingreadiants in it put it in the oven for 45 mins on 400
Member recipes are not tested by the CHOW food team.
i fixed the recipe ok
Needs to be more spcific. Are the 2 bags of cheese 8oz each or 16oz each, if it is cheesey, I would think 16oz. How much butter, 40zs?. The crackers? I would like to try this but don't want to waste ingredients, especially in a tough econjomy.
I think the recipe should be more specific, i.e., 1 thing of butter. Is this 1 stick of butter? When I get the townhouse crackers out, do I crush them and then pour the melted butter over? Do I use the packets of cheese sauce that comes in the box? What size baking dish?